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Sample Catering Selection Pictured above in order from left to right:
Fried Crawfish Mac & Cheese Ball Served with Jalapeno Ranch
Egg Roll with Shrimp, Crawfish, Tasso Ham, Spinach & the "Holy Trinity" served with Guava Mustard Dipping Sauce
Featured on the EAT St. Program on the Food Network and Cooking Channel
Shrimp Corn Dog with Dijon Mayo featured on the EAT St. Program
Coffee-Crusted Beef Tenderloin with Sweet Potato Fries & Pomegranate Syrup
Jumbo Lump Crab Cake, Maryland Style with Creole Mustard Sauce
Grilled Pork Tenderloin Lollipop with Savory Bread Pudding & Fig Preserves
St, John's Catering
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